Boy were we glad to see the sun come out today. Sally, John, and several crew members were up until the wee hours of Thursday morning sloughing snow off greenhouses, and the whole farm was white for most of two days. Maybe all the bad weather is behind us, and we are now headed for a warmer, gentler spring.
grilled pâté with baguette
to start:
salumi and cheese platter grilled pâté with baguette tripe gratinata with peppers and bacon mixed greens with balsamic vinaigrette GTF salad with pears, candied walnuts, blue cheese, and balsamic vinaigrette spiced carrot soup with artisan bread potato, leek, and bacon soup with artisan bread
tripe
tripe gratinata with peppers and bacon
GTF salad with pears, candied walnuts, blue cheese, and balsamic vinaigrette
spiced carrot soup with artisan bread
potato, leek, and bacon soup with artisan bread
lots of local goods for sale in the farm store
ham/bacon/caper/tomato/mozzarella
pizze:
garlic/tomato/mozzarella pepperoni/pickled peppers/tomato/mozzarella ham/bacon/caper/tomato/mozzarella zucchini/caramelized onion/tomato/mozzarella
cannelloni with beets and chicories
secondi:
duo of agnolotti Mosaic Farm pork ragú over spaghetti cannelloni with beets and chicories creamy polenta with vegetables and poached egg brodetto of clams and rockfish with aioli duck breast with polenta and leeks with sour cherry mostarda
brodetto of clams and rockfish with aioli
duck breast with polenta and leeks with sour cherry mostarda
a specially requested poached egg over grilled leeks
a sneak peak at Ana Patty’s Saturday breakfast offerings with ham and blue cheese croissants in the background.
fresh squeezed orange juice for Saturday breakfast