Views Around the Farm Stand + Menu for March 23

Boy were we glad to see the sun come out today. Sally, John, and several crew members were up until the wee hours of Thursday morning sloughing snow off greenhouses, and the whole farm was white for most of two days. Maybe all the bad weather is behind us, and we are now headed for a warmer, gentler spring.

grilled pâté with baguette

to start:

salumi and cheese platter
grilled pâté with baguette
tripe gratinata with peppers and bacon
mixed greens with balsamic vinaigrette
GTF salad with pears, candied walnuts, blue cheese, and balsamic vinaigrette
spiced carrot soup with artisan bread
potato, leek, and bacon soup with artisan bread
 

tripe

tripe gratinata with peppers and bacon

GTF salad with pears, candied walnuts, blue cheese, and balsamic vinaigrette

spiced carrot soup with artisan bread

potato, leek, and bacon soup with artisan bread

lots of local goods for sale in the farm store

ham/bacon/caper/tomato/mozzarella

pizze:

garlic/tomato/mozzarella
pepperoni/pickled peppers/tomato/mozzarella
ham/bacon/caper/tomato/mozzarella
zucchini/caramelized onion/tomato/mozzarella
 

cannelloni with beets and chicories

secondi:

duo of agnolotti
Mosaic Farm pork ragú over spaghetti
cannelloni with beets and chicories
creamy polenta with vegetables and poached egg
brodetto of clams and rockfish with aioli
duck breast with polenta and leeks with sour cherry mostarda
 

brodetto of clams and rockfish with aioli

duck breast with polenta and leeks with sour cherry mostarda

a specially requested poached egg over grilled leeks

a sneak peak at Ana Patty’s Saturday breakfast offerings with ham and blue cheese croissants in the background.

fresh squeezed orange juice for Saturday breakfast