We’ve got a few new things for sale in the farm stand this week including Ana Patty’s homemade mocha Oreos, first-of-the-spring rhubarb, and bok choy.
Lunch Menu (subject to change based on availability.)
to start:
country pâté and pork rillette with baguette and mustard grilled raab and duck liver mousse crostini salt cod fritter with caper salsa verdemixed greens with balsamic vinaigrette GTG salad with smoked speck, pear, and pumpkin-seed vinaigrette
tomato soup with artisan bread parsnip soup with artisan bread
pizze:
garlic/tomato/mozzarella house pepperoni/tomato/mozzarella bacon/kale/tomato/mozzarella mushroom/olive/tomato/mozzarella pesto/coppa/tomato/mozzarellasecondi:
ricotta agnolotti, pea shoots, and ricotta salata pork ragú with orecchiette savory bread pudding with kale raab creamy polenta with vegetables and poached egg GTF brodetto chicken galantina with beet risotto and roasted turnips
