Views Around the Farm Stand + Lunch Menu for May 1-4

GTF salad with flat iron, white turnips, and red wine vinaigrette

Happy May Day! We’re welcoming in another beautiful month with new seasonal vegetables and delicious food. Fresh peas, carrots, and a few pints of strawberries have arrived in the farmstand, and we have fresh pasta on the menu every day.

Our wine dinner last week was a fabulous success, and we’re beginning to plan the next one that will happen at the end of June. We are continuing to serve dinners in the restaurant every Thursday and Friday night. Call 541-929-4270 for a reservation.

The Lunch Menu (subject to change based on availability)

to start: 

pâte with dried cranberry, baguette, cornichon, and mustard
duck liver crostini with sour cherry mostarda
crespelle with duch and rhubarb
mixed greens with balsamic vinaigrette
GTF salad with grilled flat iron, white turnips and red wine vinaigrette
mushroom soup with artisan bread
potato and leek soup with artisan bread

 

pizze:

garlic/oregano/tomato/mozzarella
capers/GTF ham/tomato/mozzarella
leeks/peas/tomato/mozzarella
bacon/caramelized shallot/tomato/mozzarella

 

secondi:

tortelli with shallots, beef tongue, and turnip raab
orecchiette with blue cheese, leeks, tomato, and pea shoots
herb and olive bread pudding on beets and kale
creamy polenta, farm bounty and poached egg
GTF brodetto with rockfish and prawns
duck confit with polenta and balsamic
 
housemade baguette
potato and leek soup
cornichon
caper/GTF ham/tomato/mozzarella pizza

leeks/peas/tomato/mozzarella pizza

nettle ravioli
tortelli with shallots, beef tongue, and turnip raab
parsley oil
duck confit with polenta and balsamic

 

 

 

 

 

 

 

 

 

 

 

 

 

JC and Ricky double team an order.

herb and olive bread pudding on beets and kale

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunshine in the (wheelchair-accessible) garden room and lilacs in the kitchen. Ahhh…

housemade chorizo

real potatoes for our famous potato doughnuts
Ana Patty’s croissant dough in the works