Views Around the Farm Stand + Lunch Menu for May 29 to June 1

smoked duck breast with rhubarb mostarda

New in the farm stand this week we have herbs, green garlic, and a more consistent supply of head lettuce and salad mix. The fields around the farm stand are mostly planted with summer produce and are beginning to color up, too. Our guests and customers are more than welcome to take self-guided walking tours around the farm to see for themselves what we’re up to.

GTF salad with strawberries, pistachios, tarragon goat cheese, and balsamic vinaigrette

The Lunch Menu (subject to change based on availability)

to start:

country pâté of lamb and pork served with house pickles and mustard
smoked duck breast with rhubarb mostarda
 
mixed greens with balsamic vinaigrette
GTF salad with strawberries, pistachios, tarragon goat cheese, and balsamic vinaigrette
 
carrot and coriander soup with artisan bread
chunky vegetable soup with artisan bread

 

pizze:

garlic/thyme/tomato/mozzarella
basil pesto/prawn/kale/tomato/mozzarella
roasted peppers/spinach/mozzarella
duck/mushroom/zuke/tomato/mozzarella

 

secondi:

lamb agnolotti with green garlic and parmesan brodo
Mosiac Farm pork ragú with kale and tagliatelle
olive bread pudding with beets
gnocchi with roma tomatoes and herbed ricotta
cacciucco with rockfish and prawns in roasted pepper stew
duck confit with new potatoes and braised cabbage
 

 

 

 

 

 

 

 

 

 

 

 

 
Callista (above left) has been working in the farmstand for six years now.

The farmstand is currently showcasing paintings by local artist Lê trung Chính (above right).

We just got in a new batch of beers from Oregon Trail Brewery. How cool are those reusable bottles?

lamb agnolotti with green garlic and parmesan brodo
gnocchi with roma tomatoes and herbed ricotta
cacciucco with rockfish and prawns in roasted pepper stew
bear claw