New in the farm stand this week we have herbs, green garlic, and a more consistent supply of head lettuce and salad mix. The fields around the farm stand are mostly planted with summer produce and are beginning to color up, too. Our guests and customers are more than welcome to take self-guided walking tours around the farm to see for themselves what we’re up to.
The Lunch Menu (subject to change based on availability)
to start:country pâté of lamb and pork served with house pickles and mustard smoked duck breast with rhubarb mostarda mixed greens with balsamic vinaigrette GTF salad with strawberries, pistachios, tarragon goat cheese, and balsamic vinaigrette carrot and coriander soup with artisan bread chunky vegetable soup with artisan bread
pizze:garlic/thyme/tomato/mozzarella basil pesto/prawn/kale/tomato/mozzarella roasted peppers/spinach/mozzarella duck/mushroom/zuke/tomato/mozzarella
secondi:lamb agnolotti with green garlic and parmesan brodo Mosiac Farm pork ragú with kale and tagliatelle olive bread pudding with beets gnocchi with roma tomatoes and herbed ricotta cacciucco with rockfish and prawns in roasted pepper stew duck confit with new potatoes and braised cabbage
Callista (above left) has been working in the farmstand for six years now.
The farmstand is currently showcasing paintings by local artist Lê trung Chính (above right).
We just got in a new batch of beers from Oregon Trail Brewery. How cool are those reusable bottles?