The farm stand is now officially on summer hours, which means that we’re open until 6:00 p.m. Tuesday through Friday (9-5 on Saturday). Our Thursday and Friday dinners are getting quite busy, so if you’re interested in coming out, be sure to make a reservation by calling 541-231-1646.
The Menu (subject to change based on availability)
to start:country pâté of lamb and pork served with house pickles and mustard new potatoes with romesco and aïoli frisée salad with lardon and poached egg mixed greens with balsamic vinaigrette GTF salad with strawberries, toasted almonds and tarragon vinaigrette onion soup with artisan bread chunky vegetable soup with artisan bread
pizze:roasted garlic/basil/tomato/mozzarella duck/feta/kale/tomato/mozzarella pepperoni/caramel shallots/tomato/mozzarella ham/caper/mozzarella
secondi:herbed ricotta agnolotti with favas Mosaic Farm ragú with kale and tagliatelle gratinata with walnuts, blue cheese, and arugula beet risotto with walnuts, blue cheese, and arugula cacciucco with rockfish and prawns in roasted pepper stew beef short ribs with carrots and polenta