Views Around the Farm Stand + Lunch Menu for June 5-8

strawberry-walnut bread

The farm stand is now officially on summer hours, which means that we’re open until 6:00 p.m. Tuesday through Friday (9-5 on Saturday). Our Thursday and Friday dinners are getting quite busy, so if you’re interested in coming out, be sure to make a reservation by calling 541-231-1646.

new potatoes with romesco and aïoli

The Menu (subject to change based on availability)

to start: 

country pâté of lamb and pork served with house pickles and mustard
new potatoes with romesco and aïoli
frisée salad with lardon and poached egg
mixed greens with balsamic vinaigrette
GTF salad with strawberries, toasted almonds and tarragon vinaigrette
onion soup with artisan bread
chunky vegetable soup with artisan bread

 

pizze:

roasted garlic/basil/tomato/mozzarella
duck/feta/kale/tomato/mozzarella
pepperoni/caramel shallots/tomato/mozzarella
ham/caper/mozzarella

 

secondi:

herbed ricotta agnolotti with favas
Mosaic Farm ragú with kale and tagliatelle
gratinata with walnuts, blue cheese, and arugula
beet risotto with walnuts, blue cheese, and arugula
cacciucco with rockfish and prawns in roasted pepper stew
beef short ribs with carrots and polenta

 

frisée for the frisée salad
chunky vegetable soup with artisan bread
duck/feta/kale/tomato/mozzarella
ham/caper/mozzarella
herbed ricotta agnolotti with favas
beet risotto with walnuts, blue cheese, and arugula
cacciucco with rockfish and prawns in roasted pepper stew
doughnuts and strawberries
the makings for Ana Patty’s perfect vanilla bean sugar cookies