2012 CSA – Week 2

Culinary inspiration for this week’s box:

avocado salad with carrot-ginger dressing from Smitten Kitchen

Marinated Fava Beans and Radishes with Millet and Cilantro Pesto from Whole Living

Rainbow Chard Tartlets with Rosemary Almond Meal Crust from Roost

Dandelion Pesto from David Lebovitz

Pickled Garlic Scapes from Not Without Salt

Ignacio Mattos’s Grilled Favas from Food52

*CSA boxes with weekend pickup may vary slightly.