Views Around the Farm Stand + Lunch Menu for June 26-29

ham, cheddar, and blue cheese croissant

GTF salad with beets, blue cheese, toasted walnuts and balsamic vinaigrette

The Lunch Menu (subject to change based on availability)

andipasti

country pâté served with cornichon and mustard
pork rillettes with grilled baguette and pickled carrots
mixed greens with balsamic vinaigrette
GTF salad with beets, blue cheese, toasted walnuts and balsamic vinaigrette
delicata squash soup with artisan bread
vegetable soup with artisan bread

 

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
fennel/bacon/tomato/mozzarella
spinach/mushroom/tomato/mozzarella
ham/scallion/zucchini/tomato/mozzarella

 

secondi ($9.5-$10.5)

tagliatelle with prawns, favas, and fennel
semolina gnocchi with braised pork shoulder
tomato bread pudding over kale and zucchini
polenta with farm’s bounty and poached egg
lamb spiedini with wheat berries, tomato, and capers
brodetto of Pacific snapper and prawns

 

delicata squash soup with artisan bread

Aaron tends the pizza oven. 

tagliatelle with prawns, favas, and fennel

semolina gnocchi with braised pork shoulder

tomato bread pudding over kale and zucchini

brodetto of Pacific snapper and prawns