ham, cheddar, and blue cheese croissant
GTF salad with beets, blue cheese, toasted walnuts and balsamic vinaigrette
The Lunch Menu (subject to change based on availability)
andipasti
country pâté served with cornichon and mustard pork rillettes with grilled baguette and pickled carrots mixed greens with balsamic vinaigrette GTF salad with beets, blue cheese, toasted walnuts and balsamic vinaigrette delicata squash soup with artisan bread vegetable soup with artisan bread
pizze ($9-$9.5)
garlic/basil/tomato/mozzarella fennel/bacon/tomato/mozzarella spinach/mushroom/tomato/mozzarella ham/scallion/zucchini/tomato/mozzarella
secondi ($9.5-$10.5)
tagliatelle with prawns, favas, and fennel semolina gnocchi with braised pork shoulder tomato bread pudding over kale and zucchini polenta with farm’s bounty and poached egg lamb spiedini with wheat berries, tomato, and capers brodetto of Pacific snapper and prawns
delicata squash soup with artisan bread
Aaron tends the pizza oven.
tagliatelle with prawns, favas, and fennel
semolina gnocchi with braised pork shoulder
tomato bread pudding over kale and zucchini
brodetto of Pacific snapper and prawns
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