Views Around the Farm Stand + Lunch Menu for July 3-6

duck liver with grilled baguette and sour cherry mostarda

The farmstand was closed yesterday for the holiday, but we are back open today. Come on in for something delicious be it pastries, vegetables, or a hot lunch.

GTF salad with beets, blue cheese, radicchio, walnuts, and balsamic vinaigrette

The Lunch Menu (subject to change based on availability)

antipasti

country pâte served with cornichon and mustard
duck liver with grilled baguette and sour cherry mostarda
 
mixed greens with balsamic vinaigrette
GTF salad with beets, blue cheese, radicchio, walnuts, and balsamic vinaigrette
 
creamy tomato soup with artisan bread
minestrone soup with artisan bread

 

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
duck/mushroom/tomato/mozzarella
zucchini/kale/tomato/mozzarella
ham/caper/tomato/mozzarella
add egg, duck confit, or pickled peppers

 

secondi ($9.5-$10.5)

duck agnolotti, thyme brood, sugarloaf chicory, and favas
pappardelle with pesto, summer squash, favas
ricotta and fava bread pudding over tomato and olive
polenta with farm’s bounty and poached egg
lamb sausage with grilled radicchio
brodetto of Pacific snapper with aïoli

 

zucchini/kale/tomato/mozzarella

duck agnolotti, thyme brood, sugarloaf chicory, and favas

pappardelle with pesto, summer squash, favas

ricotta and fava bread pudding over tomato and olive

lamb sausage with grilled radicchio