caprese salad with tomato, mozzarella, and basil
Summer is here. Bring on the caprese salad!
The Lunch Menu (subject to change based on availability
antipasti
country pâte served with cornichon and mustard caprese salad with tomato, mozzarella, and basil mixed greens with balsamic vinaigrette GTF salad with coppa, cucumber, blue cheese and herb vinaigrette beet soup with artisan bread white bean and ham soup with artisan bread
pizze ($9-$9.5)
garlic/basil/tomato/mozzarella bacon/squash/tomato/mozzarella bianco with olives/spinach/mozzarella peppers/tomato/mozzarella add egg, duck confit, or pickled peppers
secondi
salt cod agnolotti with favas, arugula, and baby carrots gnocchi with zucchini, basil, and herbed ricotta caramelized fennel and pesto bread pudding polenta with farm’s bounty and a poached egg lamb ragú with gnocchi and chard rockfish curry with broccoli and jasmine rice
garlic/basil/tomato/mozzarella pizza
bianco with olives/spinach/mozzarella pizza
salt cod agnolotti with favas, arugula, and baby carrots
gnocchi with zucchini, basil, and herbed ricotta
caramelized fennel and pesto bread pudding
polenta with farm’s bounty and a poached egg
rockfish curry with broccoli and jasmine rice