Views Around the Farm Stand + Lunch Menu for July 10-13

caprese salad with tomato, mozzarella, and basil

Summer is here. Bring on the caprese salad!

The Lunch Menu (subject to change based on availability

antipasti

country pâte served with cornichon and mustard
caprese salad with tomato, mozzarella, and basil
mixed greens with balsamic vinaigrette
GTF salad with coppa, cucumber, blue cheese and herb vinaigrette
beet soup with artisan bread
white bean and ham soup with artisan bread

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
bacon/squash/tomato/mozzarella
bianco with olives/spinach/mozzarella
peppers/tomato/mozzarella
add egg, duck confit, or pickled peppers

secondi

salt cod agnolotti with favas, arugula, and baby carrots
gnocchi with zucchini, basil, and herbed ricotta
caramelized fennel and pesto bread pudding
polenta with farm’s bounty and a poached egg
lamb ragú with gnocchi and chard
rockfish curry with broccoli and jasmine rice
 

garlic/basil/tomato/mozzarella pizza

bianco with olives/spinach/mozzarella pizza

salt cod agnolotti with favas, arugula, and baby carrots

gnocchi with zucchini, basil, and herbed ricotta

caramelized fennel and pesto bread pudding

polenta with farm’s bounty and a poached egg

rockfish curry with broccoli and jasmine rice