Some culinary inspiration for this week’s box:
Lemony Zucchini Bruschetta from Martha Stewart
Roasted Potato Salad with Red Onions and Bacon from The Cozy Apron
Nori Rolls from Umami Girl
Grilled Radicchio with Hazelnut Gremolata (about halfway down the page) from Gathering Together Farm’s own head chef JC Mersmann via Portland Monthly
Late Summer Chicory Salad with Croutons from Goop
*Boxes with weekend pickup may vary slightly