Views Around the Farm Stand + Lunch Menu for July 17-20

We took the shelter walls down from the outdoor seating area in the farm stand for the summer. Lunches in the restaurant are getting busier and busier, so it’s a good time to remind all our customers that while we welcome walk-ins, we strongly encourage reservations for lunch and dinner. We only take reservations for Saturday breakfasts for parties of 5 or more. You can make a reservation by calling 541-929-4270 (preferably not during lunch service from 11-2).

If you’re looking for a quiet place to do your vegetable shopping or pick up a pastry and coffee, the farmstand is generally pretty calm before and after lunch service. We are currently open from 9-6 Tuesday through Friday and 9-5 on Saturday.

strawberry compote in the making

raspberry danish

The Lunch Menu (subject to change based on availability)

antipasti

country pâte with cornichon and mustard
caprese salad with tomato, mozzarella, and basil
mixed greens with balsamic vinaigrette
GTF salad with cherries, goat cheese croquettas and herb vinaigrette
 
cold cucumber soup with artisan bread
garbanzo and veggie soup with artisan bread

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
zucchini/spinach/peppers/tomato/mozzarella
mushroom/duck/tomato/mozzarella
pesto/fresh tomato/mozzarella
add egg, duck confit, or fresh tomatoes

secondi

black agnolotti with favas and walla wallas
gnocchi with braised lamb shoulder
pesto bread pudding with chard and tomato
ricotta stuffed eightball squash on white bean ragú
smoked pork sausage over sauerkraut and potatoes
rockfish brodetto with tomato, fennel, and walla wallas
 

GTF salad with cherries, goat cheese croquettas and herb vinaigrette

cold cucumber soup with artisan bread

pesto/fresh tomato/mozzarella pizza

black agnolotti, a filled fresh pasta blackened with squid ink

roasted walla wallas

black agnolotti with favas and walla wallas

chard

ricotta stuffed eightball squash on white bean ragú

pesto bread pudding with chard and tomato