We took the shelter walls down from the outdoor seating area in the farm stand for the summer. Lunches in the restaurant are getting busier and busier, so it’s a good time to remind all our customers that while we welcome walk-ins, we strongly encourage reservations for lunch and dinner. We only take reservations for Saturday breakfasts for parties of 5 or more. You can make a reservation by calling 541-929-4270 (preferably not during lunch service from 11-2).
If you’re looking for a quiet place to do your vegetable shopping or pick up a pastry and coffee, the farmstand is generally pretty calm before and after lunch service. We are currently open from 9-6 Tuesday through Friday and 9-5 on Saturday.
strawberry compote in the making
The Lunch Menu (subject to change based on availability)
antipasticountry pâte with cornichon and mustard caprese salad with tomato, mozzarella, and basil mixed greens with balsamic vinaigrette GTF salad with cherries, goat cheese croquettas and herb vinaigrette cold cucumber soup with artisan bread garbanzo and veggie soup with artisan bread
pizze ($9-$9.5)garlic/basil/tomato/mozzarella zucchini/spinach/peppers/tomato/mozzarella mushroom/duck/tomato/mozzarella pesto/fresh tomato/mozzarella add egg, duck confit, or fresh tomatoes
secondiblack agnolotti with favas and walla wallas gnocchi with braised lamb shoulder pesto bread pudding with chard and tomato ricotta stuffed eightball squash on white bean ragú smoked pork sausage over sauerkraut and potatoes rockfish brodetto with tomato, fennel, and walla wallas
GTF salad with cherries, goat cheese croquettas and herb vinaigrette
cold cucumber soup with artisan bread
pesto/fresh tomato/mozzarella pizza
black agnolotti, a filled fresh pasta blackened with squid ink
roasted walla wallas
black agnolotti with favas and walla wallas
ricotta stuffed eightball squash on white bean ragú
pesto bread pudding with chard and tomato