Views Around the Farm Stand + Lunch Menu for July 24-27

almond bear claw

The GTF farm stand is the perfect place to stop before work to pick up a few pastries for your coworkers. They will think the world of you.

Menu Vocabulary Word of the Week: ceci (che-chee)–Italian for garbanzo bean or chickpea

savory galette

The Lunch Menu (subject to change based on availability)

antipasti

pork pâté with cranberry and pistachio served with cornichon and mustard
caprese salad with tomato, mozzarella, and basil
mixed greens with balsamic vinaigrette
GTF salad with duck breast, boysenberries, pumpkin seeds, and honey-thyme vinaigrette

 

beet soup with artisan bread
cold gazpacho soup with artisan bread

 

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
ham/capers/tomato/mozzarella
mushroom/bell peppers/tomato/mozzarella
bacon/summer squash/tomato/mozzarella
add egg, duck confit, or fresh tomatoes

 

secondi ($9.5-$10.5)

squid ink tagliatelle with prawns, walla wallas, and tomato
spaghetti with GTF meatballs and ricotta salata
summer risotto with summer squash and chioggia beets
fish stew with ceci, harissa rouille, and rockfish
lamb ragú on polenta with chard 

 

organic lemons for lemonade

We have Lumos Winery‘s new rosé in stock.

GTF salad with duck breast, boysenberries, pumpkin seeds, and honey-thyme vinaigrette

house made pickled jalapeños

signs of summer: basil and tomatoes

ham/capers/tomato/mozzarella

squid ink tagliatelle

squid ink tagliatelle with prawns, walla wallas, and tomatos

spaghetti with GTF meatballs and ricotta salata

summer risotto with summer squash and chioggia beets