almond bear claw
The GTF farm stand is the perfect place to stop before work to pick up a few pastries for your coworkers. They will think the world of you.
Menu Vocabulary Word of the Week: ceci (che-chee)–Italian for garbanzo bean or chickpea
savory galette
The Lunch Menu (subject to change based on availability)
antipasti
pork pâté with cranberry and pistachio served with cornichon and mustard caprese salad with tomato, mozzarella, and basil mixed greens with balsamic vinaigrette GTF salad with duck breast, boysenberries, pumpkin seeds, and honey-thyme vinaigrettebeet soup with artisan bread cold gazpacho soup with artisan bread
pizze ($9-$9.5)
garlic/basil/tomato/mozzarella ham/capers/tomato/mozzarella mushroom/bell peppers/tomato/mozzarella bacon/summer squash/tomato/mozzarella add egg, duck confit, or fresh tomatoes
secondi ($9.5-$10.5)
squid ink tagliatelle with prawns, walla wallas, and tomato spaghetti with GTF meatballs and ricotta salata summer risotto with summer squash and chioggia beets fish stew with ceci, harissa rouille, and rockfish lamb ragú on polenta with chard
organic lemons for lemonade
We have Lumos Winery‘s new rosé in stock.
GTF salad with duck breast, boysenberries, pumpkin seeds, and honey-thyme vinaigrette
house made pickled jalapeños
signs of summer: basil and tomatoes
ham/capers/tomato/mozzarella
squid ink tagliatelle
squid ink tagliatelle with prawns, walla wallas, and tomatos
spaghetti with GTF meatballs and ricotta salata
summer risotto with summer squash and chioggia beets