Views Around the Farm Stand + Lunch Menu for October 2-5

giant ginger-sesame cookies

The Farm Stand will be open with fall hours (9-5 Tuesday through Saturday) until the middle of November, so please come out and see us. We have a fully stocked selection of organic produce as well as a variety of freshly baked pastries. We will continue serving regular lunch (Tuesday through Friday 11-2) and Saturday breakfasts (9-2) until the end of the season.

caprese salad with tomato, fresh mozzarella, basil, balsamic, and baguette

The Lunch Menu (subject to change based on availability)

antipasti

pork pâté with pistachios and cranberries served with baguette and cornichon
mixed greens with balsamic vinaigrette
GTF salad with marinated mozzarella, roasted peppers, cherry tomatoes, and balsamic vinaigrette
caprese salad with tomato, fresh mozzarella, basil, balsamic, and baguette
white bean and vegetable soup with artisan bread
delicata squash soup with artisan bread

 

pizze ($9-$9.5)

garlic/basil/tomato/mozzarella
kale/artichoke hearts/tomato/mozzarella
ham/broccoli/zucchini/tomato/mozzarella
bacon/fennel/leek/tomato/mozzarella
add egg, duck confit, or fresh tomatoes

 

secondi ($9.5-$10.5)

Lava Lakes lamb ragú with housemade pappardelle, roasted carrots, and parmesan
brodetto of wild coho salmon and white prawns with farm-egg aïoli and baguette
broccoli mousse filled delicata squash over barley with leeks fresh and roasted tomatoes, and almonds
 

white bean and vegetable soup with artisan bread

delicata squash soup with artisan bread

cheese pizza

bacon/fennel/leek/tomato/mozzarella pizza

Lava Lakes lamb ragú with housemade pappardelle, roasted carrots, and parmesan

brodetto of wild coho salmon and white prawns with farm-egg aïoli and baguette

broccoli mousse filled delicata squash over barley with leeks fresh and roasted tomatoes, and almonds