Some culinary inspiration for this week’s box:
Jalapeño Poppers from Gourmet
Homemade Tomato Ketchup from Bake Noir
Salt Roasted Potatoes with Rosemary Butter from Family Style Food
BL (slow roasted) T from Not Without Salt
Substitute ambercup squash for pumpkin in any of the following recipes (and use this technique to turn your squash into “canned pumpkin”):
Perfect Pumpkin Bread from Wayward Spark
Pumpkin Frozen Yogurt from Family Kitchen
Pull Apart Pumpkin Herb Bread from V. K. Rees Photography
Pumpkin Pie Bars from Some the Wiser
*Boxes with weekend pickup may vary slightly.
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Thanks so much for the link! If only I were in your neighborhood to taste the produce from your farm…I love Portland