2012 CSA – Week 18

by camille on October 10, 2012 · 1 comment

Some culinary inspiration for this week’s box:

Jalapeño Poppers from Gourmet

Homemade Tomato Ketchup from Bake Noir

Salt Roasted Potatoes with Rosemary Butter from Family Style Food

BL (slow roasted) T from Not Without Salt

Substitute ambercup squash for pumpkin in any of the following recipes (and use this technique to turn your squash into “canned pumpkin”):

Perfect Pumpkin Bread from Wayward Spark

Pumpkin Frozen Yogurt from Family Kitchen

Pull Apart Pumpkin Herb Bread from V. K. Rees Photography

Pumpkin Pie Bars from Some the Wiser

*Boxes with weekend pickup may vary slightly.

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Karen October 10, 2012 at 7:12 pm

Thanks so much for the link! If only I were in your neighborhood to taste the produce from your farm…I love Portland


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