Views Around the Farm Stand + Lunch Menu for October 9-12

The pizza oven is hot, the pastries are flakey, the coffee is good, and the vegetables are fresh from the fields. Come on out to see us, okay?

The Lunch Menu (subject to change based on availability)

antipasti

pork pâté and Mosaic Farm liverwurst served with baguette and cornichon
hummus and marinated tomato with baguette
mixed greens with balsamic vinaigrette
GTF salad with local feta cheese, roasted peppers, cherry tomatoes, and tomato vinaigrette
onion soup with artisan bread
delicata and roasted pepper soup with artisan bread

 

pizze ($9.5)

fior di latte (fresh mozzarella)/ garlic/basil/fresh tomatoes
duck confit/goat cheese/arugula/tomato/mozzarella
bacon/roasted corn/tomato/mozzarella
zucchini/leeks/caramelized onions/tomato/mozzarella
add egg, duck confit, or fresh tomatoes

 

secondi ($9-$10.5)

tagliatelle with zucchini, roasted fennel, and radicchio in a goat cheese cream sauce
brodetto of wild coho salmon and rockfish with farm-egg aïoli and baguette
gratinata of delicata with polenta and blue cheese over fresh tomato sauce with black kale
Provenance Farm chicken breast with israeli couscous, green beans, and pesto

 

pork pâté and Mosaic Farm liverwurst served with baguette and cornichon

fior di latte (fresh mozzarella)/ garlic/basil/fresh tomatoes

zucchini/leeks/caramelized onions/tomato/mozzarella

tagliatelle with zucchini, roasted fennel, and radicchio in a goat cheese cream sauce

brodetto of wild coho salmon and rockfish with farm-egg aïoli and baguette

gratinata of delicata with polenta and blue cheese over fresh tomato sauce with black kale

Provenance Farm chicken breast with israeli couscous, green beans, and pesto