2012 CSA – Week 21

Some culinary inspiration for this week’s box:

Pasta with Butternut Squash, Sage, and Pine Nuts from The Tart Tart

Butternut Squash Cake with Cream Cheese Frosting from Pastry Affair 

Roasted Butternut Squash with Tahini and Za’atar from Bon Appétit

Roasted Beet, Pear, and Walnut Salad from Camille Styles

Potato, Parsnip, and Watercress Spanish Tortilla from Cannelle et Vanille

*Boxes with weekend pickup may vary slightly.