Some culinary inspiration for this week’s box:
Pasta with Butternut Squash, Sage, and Pine Nuts from The Tart Tart
Butternut Squash Cake with Cream Cheese Frosting from Pastry Affair
Roasted Butternut Squash with Tahini and Za’atar from Bon Appétit
Roasted Beet, Pear, and Walnut Salad from Camille Styles
Potato, Parsnip, and Watercress Spanish Tortilla from Cannelle et Vanille
*Boxes with weekend pickup may vary slightly.