The Farmstand is off to a warm and wonderful start with our Valentine’s celebration in full swing. We had a packed house on Thursday and Friday and again today. We have been working hard all week. Here is the menu with pictures.
Next course was a parsley and parsnip root soup with pickled apple and crispy duck confit. We forgot to snap a picture!
What great time we had. Thanks to all those who came to eat, and to the crew who picked especially for us in the winter fields. LUNCHES START UP FEBRUARY 28th! We will see you there.