Valentine’s Menu – 2014

by GTF Office on January 27, 2014 · 2 comments

Valentine’s Day is coming!

We have filled our Friday and Saturday night dinners and have opened up a new Thursday night dinner for those of you who felt a little miffed about a lack of information. Sorry about all that. Please call 541-929-4270 for reservations.

Valentine’s Menu:

  • oysters
  • salad:¬†beets/apple/pumpkin seeds/bitter greens/honey
  • primi:¬†pasta/butternut/brown butter/thyme
  • intermezzo
  • secondi: Chintimini Farm chicken/stuffed leg/boudin/sunchoke puree/kale
  • dolce: almond cake/creme fraiche/quince

Leave a Comment

{ 2 comments… read them below or add one }

Carol T. January 31, 2014 at 5:04 am

Is there a non-oyster option? Or just pass on the oysters…


gtfchef February 2, 2014 at 5:23 am

we can find something delicious for you, no worries, only romance


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