For the evening of Saturday, April 26, we have invited winemakers Tabitha and Matt to help us plan and pour a selection of their best wines paired with an evening’s worth of our freshest ideas and freshest produce.
The reservations are limited sadly, and we begin taking reservations on April 1st. Really, no foolin’. Call 541-929-4273.
Menu Sketch for Spindrift Cellars Wine Dinner (throwin’ it down):
antipasti of mushroom terrine, country pate and liverwurst
wood sorrel soup with goat cheese croquetta
cured tongue salad with arugula, chives, pickled shallots and lovage/ginger sauce
hand made cavatelli pasta with hopefully green garlic, brown butter and almond
seafood risotto with wild shrimp, watercress and leeks
intermezzo of grapefruit sorbet
beef in brioche with kale and candied carrots
roast peppers and cherry bavaroise