Every Thursday and Friday night, the lights go down, candles get lit, and we serve a slightly more sophisticated menu. The ambiance is unbeatable. I sometimes look out over the dining room longingly and curse my fate: helping to create this magical experience but never sitting down to enjoy it!
Here is a peek into the likely menu for tonight:
trio of antipasti 7.5
apple/cilantro ceviche/ grilled baguette 6.
soup/sweet potato/peanut 5.
GTF greens/apple/turnip/dandelion 7.5
GTF greens/goat cheese/pear/almond 7.5
garlic/herb/ mozzarella 10.5
shrimp/ham/ mozzarella 11.5
italian sausage/chard/mozz 11.5
colazione-bacon/egg/parmesan/pea shoots 11.5
–add anchovy, pickled jalapenos, egg 1.
duck /baby carrots/beet greens/savory bread pudding/star anise 17.5
Mosaic Farms pork chop/green cabbage/caraway/rhubarb 19.
brodetto all’anconetana/snapper/octopus/tomato/spice 17.5
lamb/polenta/kalamata olives/chard/tomato 17.5
beet risotto/blue cheese/arugula 15.5