If you love a good ol’ muffuletta, you’d better get yourself to the GTF Farm Stand for lunch this week! Featured on the menu is a muffuletta-inspired GTF porchetta sando, complete with mustard aioli, a caper-olive-mint spread, and our house pickled peppers. This hefty sandwich is served with ceci (garbonzo bean) and carrot salad and is only $9.50.
Pictured above clockwise: Chef Ricky slices the poached tarragon and garlic dressed pork shoulder to be placed in between two slices of our very own pugliese bread, baked fresh on the farm. Seafood chowder with rock fish, white shrimp, manila clams, and topped with farm fresh kale. This chowder is creamy but not rich, with a hint of sweet tomato. And finally our lamb sausage pizza with mozzarella and balsamic onions.
We love it here, and we hope you do too!