Menu Sketch – June 3, 2014

Not much time to post today…the busy season has begun!

We will highlight duck breast and pork chops as our proteins this week for lunch.
Farm goodies include: strawberries, cukes, black kale, new onions, and garlic scapes.
What combinations would you come up with?

Spoiler: we smoked some Chinook today for our menu.

See you at the farm,
ciao ciao

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