Menu Sketch – June 3, 2014

by GTF Office on June 2, 2014 · 0 comments

Not much time to post today…the busy season has begun!

We will highlight duck breast and pork chops as our proteins this week for lunch.
Farm goodies include: strawberries, cukes, black kale, new onions, and garlic scapes.
What combinations would you come up with?

Spoiler: we smoked some Chinook today for our menu.

See you at the farm,
ciao ciao

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