Thursday and Friday Dinner – Points of Interest

by GTF Office on August 7, 2014 · 0 comments

***Tonight we have a couple of special items on the menu***

  • A pair of quail stuffed with beets, leeks, bacon, and jasmine rice served over our carrot puree and served with a blackberry gastric.
  • And, a bbbbeautiful fig tart proudly offered by pastry chef Hamid.

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