Skip to content
Gathering Together Farm: the blog

Gathering Together Farm: the blog

The finest in local, organic produce.

Posted on August 7, 2014November 16, 2016 by GTF Office

Thursday and Friday Dinner – Points of Interest

***Tonight we have a couple of special items on the menu***

  • A pair of quail stuffed with beets, leeks, bacon, and jasmine rice served over our carrot puree and served with a blackberry gastric.
  • And, a bbbbeautiful fig tart proudly offered by pastry chef Hamid.
CategoriesFarmstand & Restaurant, On the Menu TagsBlackberry Gastric, Dinner Menu, Fig Tart, GTF Restaurant, Stuffed Quail

Post navigation

Previous PostPrevious Lunch Menu: Week of August 5, 2014
Next PostNext Lunch Menu: Week of August 12, 2014
Please feel free to contact us by email or phone!
  • Farmstand & Restaurant
    • Farmstand Hours
    • On the Menu
    • *Farmstand Special Events*
    • Wine Dinners
    • Kitchen Life
  • Markets
  • CSA Boxes
  • Farming Practices
    • Veggies
    • Crew
    • Ethos
    • Seeds
  • Photo Gallery
  • Partners
  • GTF Website
  • Categories

Admin

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
Proudly powered by WordPress