Wine Dinner with Tyee Winery

This Saturday we will rock the “seven” with Merrilee Buchanan, the winemaker of Tyeeeeeee.

Our wine dinners are casual affairs. They begin with a starting sip accompanied by pate bites and artisan bread, followed by a tour with the Farmer to see where your dinner is coming from. From there, we serve paired courses till the cheery end, singing, boasting, and laughing, etc.

I don’t have the pairings done yet but they are coming. Here is the working menu:

  • pate, blue cheese, pickles and olives
  • melon soup with goat cheese foam and basil oil served with a stuffed golden cherry tomato
  • lamb terrine with beets
  • shrimp on papas bravas with romesco
  • basil sorbet
  • grilled quail over cocozelle squash risotto
  • dessert by our pastry chef Hamid
  • all this for a mere $62 bones, life is good

 

 

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