This week the barn was overloaded with red, orange, and yellow sweet bell peppers. After sorting the best, most beautiful, and brightest for markets, restaurants and our farm stand, the remaining slightly blemished and awkward shaped peppers are available for $1.75/lb (with a 10 lb minimum order).
Each year I take advantage of GTF bulk deals to preserve the harvest, color, and flavor for my winter and spring meals. Peppers are great because you need only to wash, de-seed, chop and bag for the freezer. It isn’t necessary to blanch before freezing, although you may prefer to roast and peel first. Our family loves to add these frozen peppers to soup, stir-fry, curry, and omelets.