The Pheasant Court Wine Dinner is coming up this Saturday. Here’s what I’m thinking:
- wood fired etc. for the opener/meet and greet
- celeriac soup with candied kabocha
- bay shrimp croqueta with creamed corn
- delicata squash with kalamata, red onion, feta, and basil leaf
- tomato water
- duck breast with garbanzo’s leeks, tomatoes, and eggplant
- Hamid’s dessert
jc