Pheasant Court Wine Dinner Pictures

by GTF Office on October 1, 2014 · 0 comments

Thanks to Marcia and Charlie for playing with us at our September Wine dinner.
We had a ball and ate and drank like kings.
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Our first course: parsley root soup with puff pastry, kabocha squash puree and bacon,
and Croqueta of bay and white shrimp with Ricky’s pickled peppers and creamed corn. Muy yummy!

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