Lunch Menu Preview for the Week of October 14, 2014

Still going strong out here at the Farm, even though the fall is making inroads on summer heat.
Hot on the lunch menu is a lamb ravioli with red onion, delicata squash, arugula, and thyme brodo…muy yummy.

The GTF Salad is Delicata Squash with Roasted Beets and Pumpkin seeds and GTF ginger vinaigrette!