Lunch Menu Preview for the Week of October 14, 2014

by GTF Office on October 14, 2014 · 0 comments

Still going strong out here at the Farm, even though the fall is making inroads on summer heat.
Hot on the lunch menu is a lamb ravioli with red onion, delicata squash, arugula, and thyme brodo…muy yummy.

The GTF Salad is Delicata Squash with Roasted Beets and Pumpkin seeds and GTF ginger vinaigrette!

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