Check it out! We have an octopie on the menu…not multiple octopuses but octopus on a pizza pie.
pork pate with cornichon, olives and house mustard 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad –flank steak, roasted kabocha squash, poppyseed vinaigrette 9.5
potato leek soup with artisan bread 4/6
delicata and kale soup with artisan bread 4/6
4 cheese pie 10.5
butternut/octopus/pickled peppers 10.
–add an egg, anchovies or pickled peppers for one dollar
ravioli of butternut squash with broccoli, cabbage and italian sausage 9.5
involtini of gruyere , fresh herbs & potato on zukes, eggplant, tomatoes & tuscan kale 9.5
crepes filled with braised pork shoulder & ricotta with kale & delicata 9.5
semolina gnocchi with roasted red onion, butternut squash & mozzarella 9.5