Spring is in the Air

I can’t wait to see you again!

Those of you who have been dining with us for several years can remember when there was always a table waiting, even at the peak of summer. Our popularity has been growing and tables are harder to come by. But, in the past few years the long-time regulars have found a haven at the beginning of the season. Not everyone knows or thinks about GTF being open at this time of year. Things move at a leisurely pace. There is time for chatting with Alison, Melissa(momo), Rachel, Andi, Jonah and the rest of the crew. There is time for fun and experimenting in the kitchen. Many times our experiments make their way out to the diners in the form of special unexpected treats. Come on in and yawn and stretch with us and check out our new, wait for it, dimmer lights. It makes the Farmstand a touch more romantic.

And in breaking news: We will be open this year for Saturday night dinner service!

Teaser: there will be some kind of scallop salad on the menu next week!