Gathering Together Farm: the blog
by GTF Office on March 14, 2015 · 0 comments
Our malloreddus pasta with pork ragu and broccoli raab. The pizzas are such a joy to make.
Here is our agnolotti dal plin.
Leave a Comment
Current ye@r *
Leave this field empty
Previous post: What’s New? Fresh Polenta!
Next post: Lunch Menu: Week of March 17, 2015
Get smart with the Thesis WordPress Theme from DIYthemes.