Sneak Peek of the Coming Week!

by GTF Office on April 1, 2015 · 1 comment


I can’t help it…making sausage is so satisfying to the craftsman in me. A well-made sausage is a rare (although simple) thing. Making sausage jumps to the next level when the casing is long and true. I fit the whole pork butt worth of sausage in one casing. There is something truly economical/efficient about it. I think the sausage will be grilled on the lunch menu with braised cabbage and an altamura bread gratinata.

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anne May 3, 2015 at 2:59 am

Fantastic pic!


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