Dinner Menu: April 9-11, 2015

Toooo gooood!

Antipasti

salumi extra fly 9.5
porchetta on white bean 7.5
trio of antipasti 7.5
soup/butternut/parsnip 5.
soup/chunky vegetable 5.
GTF greens/pickled beets/carrot/orange 7.5

Pizza Rosso
garlic/oregano/ mozzarella 10.5
ham/parsnip/mozzarella 11.5
Italian sausage/kale /mozzarella 11.5

Pizza Bianco
bacon/olive/ mozzarella 11.5
leek/roasted peppers/mozzarella 11.5

–add pickled jalapenos, egg 1.

Secondi
lamb leg/ceci/kale/mint and myer lemon gremolata 18.5
duck/carrot/potato chicory tower/star anise 18.5
first Oregon season salmon/GTF polenta/bekana/shrimps & tomato & capers & olives 19.5
flat iron steak/spaetzle/bok choi/aioli 19.5
kale agnolotti/leeks/carrots/tomato water/arugula 15.5

To Finish
queen of sheba cake/chantilly/strawberry 6.5
malva pear cake/white chocolate 6.5
apple marzipan tarte/chantilly 6.5

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