On the menu this week is collaboration between peppers and goat cheese! A goat cheese and pickled pepper involtini with a roasted pepper sauce, a romesco sauce, and poached egg on curly mustard and brioche! Yum.
Ricky’s pickles 3.5
salumi extra fly* 9.5
cappellacci in spring green 7.5
goat cheese involtini with curlys and egg 6.5
trio of antipasti 7.5
soup/roasted pepper 5.
GTF greens/oranges/turnips/honey 7.5
garlic/basil/ mozzarella 10.5
lamb sausage/mint /mozzarella 11.5
spinach/balsamic onions/ mozzarella 11.5
bacon/parsley/.parmesan/farm egg*/mozzarella 11.5
–add pickled jalapenos, egg 1.
stuffed pork loin/bacon/poppy/ceci/peppers/arugula 18.5
chinook salmon/pasta sfoglia/mushroom/chard/lovage/richness 19.5
flat iron steak/gratinata/wood sorrel/aioli * 19.5
apple & almond tarte/chantilly 6.5
anjou pear malva cake/caramel sauce 6.5
queen of sheba chocolate cake/chantilly/strawberry coulis 6.5
Special Menu 3 courses – 28.