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Gathering Together Farm: the blog

Gathering Together Farm: the blog

The finest in local, organic produce.

Posted on April 21, 2015November 11, 2016 by GTF Office

Sunshine and Big Smiles…Dinner Menu: April 23-25

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On this week’s menu:

Agnolotti with caramelized shallots, arugula, parm and spring oil   aannnndddd  pork ragu on polenta with collards and diced, preserved meyer lemon and baby basil. Still having fun!

CategoriesFarmstand & Restaurant, On the Menu TagsAgnolotti with Caramelized Shallots, Dinner Menu, GTF Restaurant, Pork Ragu on Polenta

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