Sunshine and Big Smiles…Dinner Menu: April 23-25

by GTF Office on April 21, 2015 · 0 comments

DSCN0061[1] DSCN0060[1]

On this week’s menu:

Agnolotti with caramelized shallots, arugula, parm and spring oil   aannnndddd  pork ragu on polenta with collards and diced, preserved meyer lemon and baby basil. Still having fun!

Leave a Comment

Previous post:

Next post: