What a kitchen crew. They love to eat, laugh, shape loaves, shape pizza, slice steaks, write special event menus, ski, cycle and garden. The younger half hails from the local jungle…Corvallis and Philomath. Ben and Lawson are both working on 5 plus years here at GTF. The more mature half of the team hails from far flung North Carolina and further flung northern Sicily. Aaron is a jack of all trades here at the farm, and Fabio sets his focus on tender moist meats.