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Gathering Together Farm: the blog

Gathering Together Farm: the blog

The finest in local, organic produce.

Posted on May 14, 2015February 9, 2016 by GTF Office

Salumi Time Again!

On the menu tonight and this weekend:

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Pressed terrine of duck with confited garlic, turnip, and baby carrot.

CategoriesFarmstand & Restaurant, Salumi Time TagsGTF Restaurant, Salumi

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