Dinner Menu: May 28-30, 2015

To Start
salumi extra fly 9.5
trio of antipasti 7.5
soup/curried carrot 5.
soup/cold cucumber & mint 5.
GTF greens/duck/beet/blue cheese 7.5
GTF greens/carrot/snap pea/goat cheese 7.5

Pizze Rosso
garlic/basil/mozzarella 10.5
sausage/radicchio/mozzarella 11.5
zucchini/blue/baby onion/mozzarella 10.5

Pizze Bianco
pesto/ham/spinach/mozzarella 10.5
roasted peppers/garlic scapes/mozzarella 11.5
duck/meyer lemon/swiss chard/mozzarella 11.5

–Add an egg for a dollar.

Secondi
lamb/polenta/summer squash/pesto 18.5
duck/sugar snaps/carrot puree/orange relish 18.5
white shrimp/new potato/duck fat/beet greens/ roasted peppers 19.5
flat iron /strata/spring onions/carrots/basil aioli * 19.5
chicken breast/ceci/chicory/olive 17.5
mushroom pie/mascarpone/kale/basil/snap peas/spinach 15.5

To Finish
queen of sheba cake/chantilly/raspberry coulis 6.5
mascarpone and strawberry parfait/chocolate mousse 6.5
chocolate roulade mousse cake/ vanilla cream/strawberry 6.5

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