Dinner Menu: June 4-6, 2015

The weather is fine, and we are expecting a lovely dinner service!

To Start
salumi extra fly 9.5
trio of antipasti 7.5
confit drumstick/lentils/thyme 6.
duck liver mousse/radicchio/apple 6.
soup/ 5.
GTF greens/ 7.5

Pizze Rosse
garlic/basil/mozzarella 10.5
sausage/garlic scapes/mozzarella 11.5
zucchini/duck/mozzarella 11.5
pesto/goat cheese/beets/mozzarella 10.5

Pizze Bianche
ham/mushroom/mozzarella 11.5
zucchini/blue/chard/mozzarella 11.5
bacon /eggcracked /pepper/mozzarella 11.5

–Add an egg for a dollar.

pork chop/polenta/cocozelle squash/tomatoes/capers 18.5
duck/cherry strata/carrots/thyme demi 18.5
salmon/new potato/new garlic broth/peas/scapes/beets 19.5
flat iron /white beans/tomato/chard/olives 19.5
beet risotto/radicchio/blue cheese 15.5

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