Dinner Menu: June 11-13, 2015

Hello Summertime heat!

Antipasti
trio of antipasti   7.5

salumi extra fly 9.5

cold soup/potato/basil  5.

soup/white bean/vegetable 5.

GTF greens/almond/cuke/goat cheese vinaigrette  7.5

 

Pizze Rosse

garlic/basil/mozzarella    10.5

ham/zucchini/mozzarella  11.5

mushroom/green onions/mozzarella  11.5

 

Pizze Biance

duck/pesto/mozzarella  11.5

baby onion/blue cheese/mozzarella  11.5

colazione/bacon/egg/pepper/mozzarella  11.5

 

–Add an egg for a dollar.

 

Secondi

rockfish/prawns/brioche/carrot/brown rice 17.5

duck/cherry strata/carrots/kale/spiced wine reduction  18.5

lamb/polenta/zucchini/tomato/pesto 19.5

flat iron /potato/kale/aioli  19.5

semolina gnocchi/mushroom/ricotta/basil 15.5

 

To Finish
chocolate mousse/whipped cream    6.5

caramel cake/ sour cherry sauce  6.5

cappuccino raspberry gateaux  6.5

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