Dinner Menu: Week of July 9, 2015

Antipasti
salumi extra fly* 9.5
trio of antipasti   7.5
cold soup/gazpacho   5.
cold soup/ zucchini 5.
involtini of pork rillettes/tomatoes/radicchio 5.5
GTF greens/apple/almonds/blue cheese   7.5
brie cheese/blue berries/cherry syrup/Altamura bread 5.5.

Pizze Rosse
garlic/basil/mozzarella   10.5
Italian sausage/cocozelle/mozzarella 11.5
goat cheese/summer squash/mozzarella 11.5

Pizze Biance
eggplant/baby red onion/pesto/mozzarella 11.5
duck/green pepper/mozzarella 11.5
bacon/pepper/egg/mozzarella 11.5

–Add anchovy or an egg for a dollar.

Secondi
halibut/eggplant gratinata/radicchio/red onion/pepper sauce 19.5
duck/couscous/beets/chard/blueberry gastric 18.5
flat iron/potato/carrots/kale/aioli* 19.5
lamb/tomatoes/squash/pesto/polenta 18.5
stuffed patty squash/brown rice/pesto 15.5

To Finish
queen of sheba cake/whipped cream /berry coulis   6.5
lavender crème brûlée 6.5
lemon gateaux/marionberry coulis 6.5