Dinner Menu: Saturday Night, July 18, 2015

To Start
salumi 9.5
trio of antipasti 7.5
cold soup/gazpacho 5.
soup/ carrot and fennel 5.
albacore tuna/tomato/squash/caper 7.5
GTF greens/cucumber/tomato/goat cheese/balsamic vinaigrette 7.5

Pizze Rosse
garlic/basil/mozzarella 10.5
potato/pesto/mozzarella 10.5
baby red onion/summer squash/mozzarella 10.5

Pizze Biance
anchovy/duck confit/parsley/mozzarella 11.5
bacon/green onion/egg/mozzarella 11.5
tomato/eggplant/mozzarella 10.5

–Add anchovy or an egg for a dollar.

Secondi
salmon/ spoonbread/baby onion/fennel/beets 19.5
roasted duck breast/carrot/chard/onion and cherry mostarda 18.5
flat iron/potato/tomatoes/braising greens/aioli 19.5
prawns and pork loin/polenta/squash/tomato glaze 18.5
potato involtini/blue cheese/beets/chard/roasted onions 15.5

To Finish
chocolate ganache cake /berry coulis 6.5
raspberry mousse/berry coulis 6.5
marionberry and blueberry cobbler 6.5