Lunch Menu: Week of July 28, 2015

A thanks to everyone who comes and checks out the menus and pictures. We are building quite a following on the webs and in the restaurant. Our brand of madness isn’t perfect for everyone, but sometimes it’s just right for lunch, dinner or breakfast.  The tuna is beautiful this week…eat it while it is plentiful. Just like tomatoes and squash and all of the other treats in the farm stand around this time.

Menu

pork pâté with pickles and house mustard 5.5
flat bread with smoked eggplant caviar, tomatoes and extra virgin olive oil 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad –marinated beets, cucumbers, pumpkin seeds and basil vinaigrette 9.5
caprese salad – fresh tomatoes, basil and mozzarella with artisan bread 9.5
chunky vegetable soup with artisan bread 4/6
tomato gazpacho and artisan bread 4/6

Pizze Rosse
garlic/basil/mozzarella 9.5
Italian sausage/corn/mozzarella 10.5
mushroom/cocozelle/blue cheese/mozzarella 10.5

Pizze Biance
pesto/tomato/mozzarella 9.5
duck/green peppers/mozzarella 9.5
ham/egg/scallion/mozzarella 9.5

–Add an egg, anchovies or pickled jalapenos for a dollar.

Secondi
zucchini ravioli with mushroom brodo and cherry tomatoes 9.5
creamy polenta with roasted peppers, tomato, chard and poached farm egg * 9.5
semolina gnocchi with creamy tomato and basil sauce, ricotta, radicchio and parsley 9.5
albacore tuna with heirloom tomatoes, grilled zucchini, green beans and pesto 11.5
duck breast on lentils with baby carrots and blackberry glaze 11.5
beef polpetti with smashed potatoes, chard, romesco sauce and pumpkin seeds 10.5

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