Welcome to the start of the fall. This is our last week of dinner service, so call early for reservations!
Here is our lunch menu this week. Enjoy!
country pork pâté with pickles and house mustard 5.5
mixed field greens with balsamic vinaigrette 6.5
GTF salad –la mancha apples, almonds, croutons and blue cheese dressing 9.5
grilled quail on green jalapeno romesco 8.
chunky veg soup with artisan bread 4/6
ducky onions soup with artisan bread 4/6
lamb sausage/fennel/mozzarella 9.5
kale/yellow squash/mozzarella 9.5
butternut squash/pesto/mozzarella 10.5
pickled peppers/ham/mozzarella 9.5
–Add an egg, anchovies or pickled jalapeños for a dollar
butternut agnolotti, blue cheese, parmesan 9.5
roasted kabocha over polenta with black kale with pumpkin seeds and pesto 9.5
seafood stew with albacore tuna and octopus 10.5
pork polpetti with smashed potatoes and chard 9.5
duck leg with roasted butternut squash, corn and white turnip 9.5