Dinner Menu – The Last Week of Dinner Services for 2015

by GTF Office on September 24, 2015 · 0 comments

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Thanks for all the visits and feedback and compliments and ideas. I put a little more zing in this menu, because, as we say in the kitchen, I wanted to “finish strong.”

For your entertainment, the menu:

Secondi

black cod/curry mousse/israeli couscous/carrots  18.

duck breast/carrot puree/spinach/berries   18.

flat iron/ smashed potato/summer squash/garlic aioli 19.5

lamb sausage/ceci ragú/black kale/mustard sauce 17.

pork chop/butternut squash/tomato water/leeks/peppers  18.

delicata with blue cheese custard/red wine braised cabbage 16.

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