Thanks for all the visits and feedback and compliments and ideas. I put a little more zing in this menu, because, as we say in the kitchen, I wanted to “finish strong.”
For your entertainment, the menu:
black cod/curry mousse/israeli couscous/carrots 18.
duck breast/carrot puree/spinach/berries 18.
flat iron/ smashed potato/summer squash/garlic aioli 19.5
lamb sausage/ceci ragú/black kale/mustard sauce 17.
pork chop/butternut squash/tomato water/leeks/peppers 18.
delicata with blue cheese custard/red wine braised cabbage 16.