Lunch Menu: Week of October 27, 2015

We have a real good menu this week. Come on down!

To Start
mixed field greens with balsamic vinaigrette 6.5
pork pate, cornichon, mustard & artisan bread 6.5
GTF salad – warm potato and lentil salad in a mustard vinaigrette 6.5
Mosaic Farms pork rillette on Altamura bread with house pickles 6
brie with beet soup 6
chunky vegetable soup with artisan bread 4/6
creamy butternut soup with artisan bread 4/6

Pizze with Rosse or Biance Sauce
delicata/roasted garlic/mozzarella 9.5
bacon/broccoli/mozzarella 9.5
lobster & chanterelle mushrooms/mozzarella 9.5

–Add an egg, anchovies or pickled jalapeños for a dollar

tagliatelle with romanesco, roasted delicata and radicchio 9.5
gnocchi with Mosaic Farms pork ragú, kale, parmesan and thyme 9.5
creamy polenta with peppers, spinach and tomatoes 9.5
chicken drummettes braised ricky style with israeli couscous salad 9.5
grilled elk loin with black kale and red wine risotto 13.5