For the Lucky in Love – Our Valentine’s Menu for 2016


We can’t wait to welcome our Valentine’s diners to the Farm Stand on Friday, Saturday, and of course Sunday, February 14th. We are already planning and prepping.

There are still a few seats left for the Friday dinner – Saturday and Sunday are booked solid. Get a seat if you can…the menu is shaping up nicely.

Cooking in the winter with a limited supply of veggies is always a challenge, but having a limited selection makes it easy to decide  what goes on the plate. We like a challenge, and we like an easy decision, so it’s a win-win for us.

Tentatively we have as our menu:

marinated beets with pasta sfoglie, mache, and a blue cheese foam

pressed duck terrina with carrots, parsnip and a roasted pepper sauce

rockfish, mussels and clams with a hearty fennel broth

grilled pork tenderloin over lentils, kale, and salsify

sipping chocolate with zeppoli