Dinner Menu Highlights – April 7-9, 2016

by GTF Office on April 7, 2016 · 2 comments

To tease the palate…We are open for Thursday, Friday, and Saturday night dinner service.

 

Secondi          (three course meal $29)

duck/carrot puree/spinach/golden raisin gastric   19.

quail/strata/leeks/carrots/sour cherry mostarda  18.5

flat iron/ smashed potato/arugula/caramelized onion   20.5

short ribs/polenta/kale/gremolata  19.5

chinook salmon#/spaetzle/carrots/leeks/aioli  19.

gnocchi with mozzarella/kale/tomato/parmesan  15.5

 

To Finish

crème brúlée   5.5

apple custard tart/chantilly   5.5

chocolate cake/mocha sauce/almond crisp  5.5

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{ 2 comments… read them below or add one }

Signe Olson April 14, 2016 at 9:04 am

Desserts on Saturday, April 16? Do you know what you’ll be offering yet?

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GTF Office April 14, 2016 at 10:00 am

Hi Signe,

This weekend on the menu we plan to have the following desserts:

~Crème Brúlée Cheesecake
~Flourless Chocolate Cake
~Caramel Cake
~Profiteroles

It’s possible that one or two of these tasty desserts may run out by Saturday evening, so the menu is a bit tentative.

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