| Antipasti
bruschetta/duck/carm onion/broc sprouts/parmesan 5.5 -chicken galantine 5.5 -liver mousse 5.5 -pork rillette 5.5 or all 3 for 9.5 blue cheese croquette with roasted pepper sauce 5.5 fennel and paprika potatoes 5.5 polenta fries with aioli** 5.5 bruschetta/duck liver/apple/arugula 5.5 GTF salad –apples/blue cheese/honey dressing 7.5 GTF salad-arugula/olives/shaved parmesan 7.5 ham and lentil soup 5 mushroom soup 5 |
Pizze Rosse
garlic/oregano/mozzarella 9.5 ham/blue/mozz 10.5 leeks/mushroom/mozz 10.5
Pizze Bianche kale/olive/mozz 10. shallot/bacon/mozz 10.5 spinach/egg/mozzarella 10.5
–add an egg or anchovies for 2.
|
Secondi (three course meal $29)
duck/carrot puree/spinach/golden raisin gastric 19.
flat iron/ potato/cipollini/kale/romesco*** 20.5
lamb sausage/lentils/tomatoes/sauce gribiche 17
halibut/spinach/olive/leeks/peppers/polenta/aioli 19.5.
mushroom strata/cipollini/spinach/tomato/mint pesto 15.5
To Finish
caramel lamington cake/cream anglaise 5.5
flourless chocolate cake/chocolate sauce 5.5
profiterole/mousseline cream/cream anglaise 5.5