| Antipasti
bread-olives 4. bread-romesco 4. pork pâté/mustard/cornichon 5.5 quail/green garlic/carrots 7. braised lentil/pork/pork/crumbs 6. bruschetta/duck liver/apple/arugula 5.5 chicory/orange/white turnip salad 5.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad –apples/sunchoke/parsley /crouton 9.5 ham and vegetable soup/artisan bread 4 roasted sunchoke soup/artisan bread 4
|
Pizze Rosse
garlic/oregano/mozzarella 9.5 three cheese with baby basil 10 bacon/leeks /mozz 10.5
Pizze Bianche duck confit/kale /mozz 10.5 olive/spinach/ shallot/mozz 10.5 lamb sausage/egg/mozzarella 10.5
–add an egg or anchovies for 2.
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Secondi
orrecchiette with pork ragú, kale and parmesan 10.5
goat cheese ravioli, green garlic, pea shoots 9.5
mushroom strata with kale, leeks, romas and mint pesto 9.5
zip steak with carrot puree, arugula and herb salsa .5
brodetto with salmon and prawns served with aioli* 12.5